Rani Lakshmi Bai Central Agricultural University (RLBCAU) in Jhansi is home to a dedicated team of faculty members in its Fisheries Department, committed to advancing fisheries education, research, and sustainable practices.

These experts bring extensive knowledge across key areas, including aquaculture, marine biology, fish nutrition, and water quality management. Their research initiatives aim to enhance sustainable aquaculture practices, improve fish breeding techniques, and advance fisheries management, addressing critical challenges in India’s fisheries sector.

Through innovative teaching methods and practical training, the faculty equips students with the skills and knowledge required to excel in the rapidly evolving field of fisheries. Collaborative efforts with industry and local communities further enhance the department’s role in fostering sustainable fisheries practices and supporting rural livelihoods. By fostering a spirit of inquiry and hands-on learning, the department ensures that students are well-prepared for successful careers in both the public and private sectors of fisheries. This commitment aligns with RLBCAU’s mission to drive transformative advancements in fisheries for a more sustainable future.