Agricultural Biochemistry Agricultural biochemistry explores the chemical processes and substances that underpin crop and soil health, and their impact on agricultural productivity. This field delves into the biochemical interactions within plants, including the synthesis of essential nutrients, secondary metabolites, and hormones that influence growth and resistance to pests and diseases. By understanding these biochemical processes, …
Agronomy & Agrometeorology Agronomy and agrometeorology are closely related disciplines that collectively enhance our understanding of crop production and environmental interactions. Agronomy focuses on the science of crop management and soil health, aiming to optimize agricultural productivity through techniques such as soil fertility management, crop rotation, and pest control. Agronomists work to develop and apply …
Agricultural Extension & Communication Agricultural extension and communication involve the dissemination of knowledge and innovations from research institutions to farmers and rural communities, bridging the gap between science and practical application. Extension services focus on educating farmers about new agricultural techniques, technologies, and best practices to enhance productivity and sustainability. This includes offering training on …
Crop Physiology Page last updated on November 5th, 2024 at 11:44 am
Plant Pathology Plant pathology is the scientific study of plant diseases, including their causes, development, and management. It focuses on understanding the interactions between plants and pathogens such as fungi, bacteria, viruses, and nematodes. By investigating how these organisms infect plants and disrupt their normal physiological processes, plant pathologists aim to identify disease symptoms, understand …
Agronomy Agronomy is a branch of agricultural science that focuses on the study and management of crops and soils. It involves the application of scientific principles to the cultivation of crops, aiming to optimize their growth and yield while ensuring sustainable agricultural practices. Agronomists study various factors that affect crop production, including soil fertility, water …
College of Fisheries India, as one of the world’s largest fish producers, plays a crucial role in the global fisheries industry, contributing 7.58 percent of the total global production. The fisheries and aquaculture sectors are not only vital to the country’s economy but also essential for ensuring food security, nutrition, and employment for millions. With …
College of Veterinary and Animal Sciences The College of Veterinary and Animal Sciences is a premier institution under Rani Lakshmi Bai Central Agricultural University, located at the main campus in Jhansi. The College is dedicated to providing comprehensive education in veterinary medicine and animal sciences, focusing on the health, management, and welfare of livestock and …
College of Horticulture & Forestry College of Horticulture and Forestry is a constituent college of Rani Lakshmi Bai Central Agricultural University and is located in the main campus of the University at Jhansi. It is one of the India’s few combined College of Horticulture & Forestry for better integration of perennial crops. The college is …
College of Agriculture The College of Agriculture, Rani Lakshmi Bai Central Agricultural University is located in the main campus of the University at Jhansi (Uttar Pradesh). The College has been established to provide quality education and training in agriculture and allied sciences. The College has 09 departments with required infrastructural and lab facilities. The vision of …
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